Berry Drizzle Pan-Seared Fish

"Pan-seared what?", you may ask. Well, pan-seared herring and anchovies, my good fellow. That might sound like a lot of fish in one meal, but some dwellberry acts as a sweet binding agent, making the whole eating process rather delightful. It's a meal that's been around for generations, and you will often hear battle-worn adventurers wishing that they were back home for "some of mammy's pan-seared".

We suspect that the berry drizzle pan-seared that you've made is NOT from mammy, however. We may be wrong: it's very possible that there's a quest that we've forgotten.